For anyone who loves potatoes, this is a simple snack to make. What we do is to make a lot of these and then freeze them. Yeah, they don't taste as yummy as when eaten fresh, but there are times that when we stop working at around 6 PM, that by the time I climb one flight of stairs up to the kitchen, I am famished. Lorena comes down from her second floor office and she too has no energy to cook. Then, we pull a few of these babies out and bake them for a couple of minutes to munch them with a glass of wine, while we contemplate what to have for dinner, say, something like stuffed poblano peppers.
To make these, boil potatoes, peel them, mash them with your hands so they still have small pieces, add peas and chopped cilantro, salt, and black pepper. You can cook them on a flat pan after spraying them with some olive oil, though, they will turn out pretty good in the oven as well.
To make these, boil potatoes, peel them, mash them with your hands so they still have small pieces, add peas and chopped cilantro, salt, and black pepper. You can cook them on a flat pan after spraying them with some olive oil, though, they will turn out pretty good in the oven as well.