I was new to Boston in 2002 and when I asked my secretary Bunny to suggest a restaurant to bring my wife to for a meal, she suggested . We had a great evening and since then we have gone several times over the years for their weekend brunches. Living in the suburbs, weekend brunch works best for us because the traffic to Boston is light and parking is not a problem.
Tonight we were looking for a place to go for dinner and did not think a minute about going to Masa. As always the service was excellent. My wife had spinach and artichoke enchilada (listed as an appetizer on the dinner menu but if you are light eater, it has plenty of calories for a meal). It is made from ancho mole and oaxaca cheese. A bit hot but hey, worth it.
I ate roasted salmon with chipotle and horseradish crust that is placed on top of the fish. The dish is topped off creme fraiche and salmon caviar. Finally, warm cucumber and cilantro relish all around the fish. Yum!
Tonight we were looking for a place to go for dinner and did not think a minute about going to Masa. As always the service was excellent. My wife had spinach and artichoke enchilada (listed as an appetizer on the dinner menu but if you are light eater, it has plenty of calories for a meal). It is made from ancho mole and oaxaca cheese. A bit hot but hey, worth it.
I ate roasted salmon with chipotle and horseradish crust that is placed on top of the fish. The dish is topped off creme fraiche and salmon caviar. Finally, warm cucumber and cilantro relish all around the fish. Yum!